How to make crispy Bacon
It is the most perfect, most delicious bacon I have ever had. Seriously! After you try this method for cooking bacon, you may never do it any other way. It’s a total game-changer, people. 
Crispy, Chewy and Healthy Bacon in under 10 Minutes? yes please!!!
Why? It is so much easier and less messy than stovetop, microwave or baking in the oven. When cooking bacon in a skillet it splatters all over the stove. When cooking bacon in the oven, it splatters all over the oven. I have been covering it lately with parchment paper, but then it takes about 20-25 minutes to get crispy.
It is simple, mostly hands off, plus the grease effortlessly falls off into the lower reservoir of your AirFryer. We will answer questions like, how do you know when bacon is done, how long to fry bacon. So keep let's jump to it.
How to make crispy bacon
Lay the bacon in the Air fryer basket in a single layer
Cook the bacon at 350F for 9 minutes (thick cut bacon) or shorter for thinner bacon.
Check it after nine minutes, and see if you want it any more done. I like mine pretty well-done, so I went an extra minute and a half. It was perfect
I use the tongs to place the cooked pieces on paper towels, where I blot and drain off any remaining grease.
Crunchy outside, chewy inside, dark around the edges…just perfect!!!
Ingredients
Directions
Lay the bacon in the Air fryer basket in a single layer
Cook the bacon at 350F for 9 minutes (thick cut bacon) or shorter for thinner bacon.
