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How to Cook Air Fryer Country Fried Steak

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

 4 Cube Steak
 ½ cup Flour
 ½ tsp Garlic Powder
 ½ tsp Salt
 1 Egg
 ½ tbsp Cayenne or Slap Ya Mama seasoning OPTIONAL!!! Only if you want it spicy
Gravy
 4 slices bacon
 ¼ cup Flour
 2 cups 1% Milk
 ¼ tsp Salt
 ¼ tsp Black Pepper
1

Beat Egg. Mix together flour, garlic powder, salt, and (if you want spice) Cayenne pepper or Slap Ya Mama seasoning

2

Lightly salt and pepper steak on each side (1/8 teaspoon of each per side)

3

Dip Steak into Egg

4

Dip Steak into the flour mixture. Shake off excess flour and dip back into the egg, sprinkle on additional flour and place on Air Fryer

5

Cook at 360 degrees for 7 minutes. Flip over and cook for additional 10 minutes or until golden brown. Turn Air Fryer up to 390 degrees cook for additional 5 minutes
Serve with potatoes and Gravy.

Gravy
6

-Do the following steps while the Steak is cooking Cut Bacon in small chunks
-Place in fry pan and cook bacon over medium heat
-Drain off all but a Tablespoon or so of the bacon grease
-Stir in the Flour and cook for 2 minutes
-Pour the milk into the flour and stir until lumps of flour dissolve. Simmer until gravy is thick.
-Add the salt and pepper. Taste to see if additional salt and pepper is needed

Nutrition Facts

0 servings

Serving size

4


Amount per serving
Calories502
% Daily Value *
Total Fat 27.7g36%

Saturated Fat 11g56%
Cholesterol 181mg61%
Sodium 410mg18%
Total Carbohydrate 27.5g10%

Dietary Fiber 1.1g4%
Total Sugars 3g
Protein 33.4g

Vitamin A 24mcg3%
Vitamin C 0mg0%
Calcium 98mg8%
Iron 4mg23%
Potassium 581mg13%
Thiamin 0mg0%
Niacin 13mg82%
Vitamin B6 1mg59%
Folate 81mcg21%
Magnesium 45mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.