Crispy homemade French fries with up to 90% less fat* - they are just as crispy and tasty as deep-fried!
Peel the potatoes and cut them into long, 1 cm thick French fries. (You can use a French fries cutter for this.)
Soak the fries in water for at least 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper.
Preheat the Airfryer to 320°F.
Put the fries in a large bowl, drizzle with the oil and toss to coat them. Transfer them to the Airfryer basket. Slide the basket into the Airfryer and set the timer for 16 minutes.
Click here to start the 16 Minute timer
When the timer rings, slide out the basket and shake the fries. Adjust the temperature to 320°F and set the timer for another 12 minutes.
Click here to start the 12 Minute timer
After 6 minutes, slide out the basket and shake the fries again.
Fry until the timer rings and the fries are golden brown. Sprinkle with salt and serve on a platter.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.