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Home Made Burger Recipe

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 tbsp Worcestershire sauce
 1 tsp Maggi seasoning sauce
 3 drops liquid smoke
 ½ tsp Garlic powder
 ½ tsp Onion powder
 ½ tsp Salt
 ½ tsp Ground black pepper
 1 tsp Parsley (dried)
 1 lb Ground Beef (raw)
1

Your cooking temperature will be 180 C / 350 F. You can spray the Air Fryer basket

2

In a small bowl, mix together all the seasoning items, from the Worcestershire sauce down to and including the dried parsley.

3

Add the seasoning to the beef in a large bowl. Mix well, but be careful not to overwork the meat as that leads to tough burgers.

4

Divide the beef mixture into 4, and shape the patties. Place the patties on the tray

5

Cook 10 minutes for medium (or longer to desired degree of doneness). There is no need to turn the patties. Serve hot on a bun with side dishes of your choice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories148
% Daily Value *
Total Fat 4.6g6%

Saturated Fat 2.1g11%
Cholesterol 60mg20%
Sodium 212mg10%
Total Carbohydrate 1.6g1%

Dietary Fiber 0.2g1%
Total Sugars 1.0g
Protein 24.2g
Potassium 15mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.