Place 1 soft taco shell in pan in preheated Air Fryer. Spray pan lightly with vegetable oil.
Place shredded cheese on shell. (you can use as much or as little as you’d like.)
Spread out fajita chicken strips so they are in a single layer.
Put your onions and green peppers on top of your chicken.
Add more shredded cheese and place another soft taco shell on top and spray lightly with vegetable oil.
Set timer for 4 minutes, then flip over carefully with large spatula. If it’s not crispy enough for you, leave in for a couple of extra minutes.
When done, remove and cut into 4 slices or 6 slices. Serve with Salsa and sour cream if desired.
0 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.