Print Options:

Air Fryer Empanadas Recipe

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

 1 tbsp olive oil
 3 oz lean ground beef
 ¼ cup finely chopped white onion
 3 oz finely chopped cremini mushrooms
 2 tsp finely chopped garlic
 6 pitted green olives, chopped
 ¼ tsp paprika
 ¼ tsp ground cumin
 ⅛ tsp ground cinnamon
 ½ cup chopped tomatoes
 8 square gyoza wrappers
 1 large egg, lightly beaten
1

Heat oil in a medium skillet over medium-high. Add beef and onion; cook, stirring to crumble, until starting to brown, 3 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are starting to brown, 6 minutes. Add garlic, olives, paprika, cumin, and cinnamon; cook until mushrooms are very tender and have released most of their liquid, 3 minutes. Stir in tomatoes, and cook 1 minute, stirring occasionally. Transfer filling to a bowl, and let cool 5 minutes.

2

Arrange 4 gyoza wrappers on work surface. Place about 1 1/2 tablespoons filling in center of each wrapper. Brush edges of wrappers with egg; fold wrappers over, pinching edges to seal. Repeat process with remaining wrappers and filling.

3

Place 4 empanadas in single layer in air fryer basket, and cook at 400°F until nicely browned, 7 minutes. Repeat with remaining empanadas.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories343
% Daily Value *
Sodium 605mg27%
Total Carbohydrate 25g10%

Dietary Fiber 2g8%
Total Sugars 3g
Protein 17g
Calcium 6mg1%
Potassium 12mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.