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Crab Rangoon is so yummy is a must whenever you order Chinese food! But did you know you can make your own at home? That's right! with this air fryer crab Rangoon recipe you'll be making them all the time!
Now you can master this tasty appetizer and have it whenever you want. All you need is a few simple ingredients and let the air fryer do the rest!
In just minutes you and the entire fam can enjoy of crispy bites filled with crab and cream cheese. It is heaven!
Mix together the cream cheese, imitation crab meat, green onions, and Worcestershire sauce in a small bowl.
Place 8 wonton wrappers (or as many as will fit) on a cooling rack. This will prevent them from becoming too wet. Place 1-1½ teaspoons of filling in the center of each wonton. Apply a dab of water close to the filing lined up with each corner. Fold into shape. See post for video and detailed instructions on folding.
Spritz the basket with oil. Place 8 crab rangoon in the basket and select the AC function on 300°F/149°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. AC another 3-5 minutes or until golden brown.
Remove and allow to cool on the cooling rack until you are ready to serve. Repeat with second batch. Serve with your favorite dipping sauce & Enjoy!
Recipe nutrition
8 servings
- Amount per serving
- Calories76
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 10mg4%
- Sodium 159mg7%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Protein 2g
- Vitamin A 106mcg12%
- Vitamin C 1mg2%
- Calcium 14mg2%
- Iron 1mg6%
- Potassium 31mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Mix together the cream cheese, imitation crab meat, green onions, and Worcestershire sauce in a small bowl.
Place 8 wonton wrappers (or as many as will fit) on a cooling rack. This will prevent them from becoming too wet. Place 1-1½ teaspoons of filling in the center of each wonton. Apply a dab of water close to the filing lined up with each corner. Fold into shape. See post for video and detailed instructions on folding.
Spritz the basket with oil. Place 8 crab rangoon in the basket and select the AC function on 300°F/149°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. AC another 3-5 minutes or until golden brown.
Remove and allow to cool on the cooling rack until you are ready to serve. Repeat with second batch. Serve with your favorite dipping sauce & Enjoy!
