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Air-Fried Mini Corn Dog Recipe

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

 2 uncured all-beef hot dogs
 12 craft sticks or bamboo skewers
 ½ cup (about 2 1/8 oz.) all-purpose flour
 2 large eggs, lightly beaten
 1 ½ cups finely crushed cornflakes cereal
 Cooking spray
 8 tsp yellow mustard
1

Slice each hot dog in half lengthwise. Cut each half into 3 equal pieces. Insert a craft stick or bamboo skewer into 1 end of each piece of hot dog.

2

Place flour in a shallow dish. Place lightly beaten eggs in a second shallow dish. Place crushed cornflakes in a third shallow dish. Dredge hot dogs in flour, shaking off excess. Dip in egg, allowing any excess to drip off. Dredge in cornflake crumbs, pressing to adhere.

3

Lightly coat air fryer basket with cooking spray. Place 6 corn dog bites in basket; lightly spray tops with cooking spray. Cook at 375°F until coating is golden brown and crunchy, 10 minutes, turning the corn dog bites over halfway through cooking. Repeat with remaining corn dog bites.

4

To serve, place 3 corn dog bites on each plate with 2 teaspoons mustard, and serve immediately.

Nutrition Facts

0 servings

Serving size

3

Amount per serving
Calories82
% Daily Value *
Total Fat 3g4%

Saturated Fat 1g5%
Sodium 179mg8%
Total Carbohydrate 8g3%

Dietary Fiber 0g
Total Sugars 1g
Protein 5g
Calcium 1mg1%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.