Check out this easy, quick and tasty vegan appetizer and get ready to surprise at your next gathering with this homemade and yummy vegan air fried shishito peppers recipe.
These Japanese peppers are mild and sweet and ready in no time! All you have to do is toss them in your air fryer and let it to the rest. Did we mention the peppers are high in vitamin C and low carb? What's not to love!
Place the shishito peppers in the air fryer basket.
Spritz with a little cooking spray and shake the basket to evenly distribute.
Air fry for 5 to 6 minutes at 390 degrees, shaking half way through, until the peppers are blistered and lightly charred in areas.
Place the peppers on a serving dish and generously sprinkle with salt. Enjoy immediately.
Recipe nutrition
2 servings
- Amount per serving
- Calories21
- % Daily Value *
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Total Sugars 2g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place the shishito peppers in the air fryer basket.
Spritz with a little cooking spray and shake the basket to evenly distribute.
Air fry for 5 to 6 minutes at 390 degrees, shaking half way through, until the peppers are blistered and lightly charred in areas.
Place the peppers on a serving dish and generously sprinkle with salt. Enjoy immediately.
