For the avocado lovers out there this recipe is a must! Delicious and creamy avocado wrapped in crispy perfection for a delectable healthy dish!
These vegan air fried avocado tacos is just the ticket for fun and delicious vegan taco Tuesday, or any day of the week! All you need is a few ingredients and let your air fryer do most of the dirty work. Enjoy these with chipotle sauce and you won't even think about regular tacos again.
Cut avocado in half lengthwise and remove pit. Place avocado skin side down and cut each half into 4 equal sized pieces, then gently peel the skin off of each.
Preheat air fryer to 375 F (190 C). Arrange your workspace so you have a bowl of flour, a bowl of whisked egg, a bowl of panko with S&P mixed in, and a parchment-lined baking sheet at the end.
Dip each avocado slice first in the flour, then egg, then panko. Place on the prepared baking sheet and either bake or air fry for 10 minutes, flipping halfway through cooking, until lightly browned.
While avocados are cooking, combine all Sauce ingredients.
Spoon salsa onto a tortilla, top with 2 pieces of avocado, and drizzle with sauce. Serve immediately and enjoy!
Recipe nutrition
2 servings
- Amount per serving
- Calories624
- % Daily Value *
- Total Fat 34.7g45%
- Saturated Fat 7.1g36%
- Cholesterol 100mg34%
- Sodium 281mg13%
- Total Carbohydrate 70.7g26%
- Dietary Fiber 13.7g49%
- Total Sugars 17.1g
- Protein 14.1g
- Potassium 1110mg24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cut avocado in half lengthwise and remove pit. Place avocado skin side down and cut each half into 4 equal sized pieces, then gently peel the skin off of each.
Preheat air fryer to 375 F (190 C). Arrange your workspace so you have a bowl of flour, a bowl of whisked egg, a bowl of panko with S&P mixed in, and a parchment-lined baking sheet at the end.
Dip each avocado slice first in the flour, then egg, then panko. Place on the prepared baking sheet and either bake or air fry for 10 minutes, flipping halfway through cooking, until lightly browned.
While avocados are cooking, combine all Sauce ingredients.
Spoon salsa onto a tortilla, top with 2 pieces of avocado, and drizzle with sauce. Serve immediately and enjoy!
