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Looking for a delicious, sweet, crispy and spicy chicken wings recipe? Then you need to try this yummy air fried chicken wings recipe, it is so crispy and delicious it will become a family favorite.
Made in the air fryer, these chicken wings are so crunchy and best part, these are made without all the added fat from frying. It ill be the healthiest chicken wings you'll ever have!
Rinse and dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and ½ tsp salt.
Cover chicken with corn starch and use kitchen tongs to stir, ensuring all chicken pieces are coated. Tap each piece of chicken on the side of the bowl (to remove excess starch) and place it in the air fryer basket.
Close the basket and cook chicken wings at 390 degrees Fahrenheit for 30 minutes, turning and rotating chicken about every 10 minutes.
Add the sauce ingredients into a small saucepan over medium heat and whisk until combined. Bring the sauce to a boil and reduce the heat to low and simmer for 5 minutes. Remove from heat and set aside.
Once chicken is done cooking, add sauce to the wings and toss to cover all wings. Enjoy
Recipe nutrition
4 servings
- Amount per serving
- Calories451
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 5g25%
- Cholesterol 94mg32%
- Sodium 929mg41%
- Total Carbohydrate 44g16%
- Total Sugars 19g
- Protein 23g
- Vitamin A 195mcg22%
- Vitamin C 2.5mg3%
- Calcium 20mg2%
- Iron 1.5mg9%
- Potassium 241mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Rinse and dry chicken wings with a paper towel. Place in a large bowl and season with garlic powder, onion powder, and ½ tsp salt.
Cover chicken with corn starch and use kitchen tongs to stir, ensuring all chicken pieces are coated. Tap each piece of chicken on the side of the bowl (to remove excess starch) and place it in the air fryer basket.
Close the basket and cook chicken wings at 390 degrees Fahrenheit for 30 minutes, turning and rotating chicken about every 10 minutes.
Add the sauce ingredients into a small saucepan over medium heat and whisk until combined. Bring the sauce to a boil and reduce the heat to low and simmer for 5 minutes. Remove from heat and set aside.
Once chicken is done cooking, add sauce to the wings and toss to cover all wings. Enjoy
