Treat yourself and the entire family to this decadent and keto friendly pan peanut butter cookies, crisp on the outside and more soft on the inside, simply divine! You'll be amazed at how simple and easy it is to make them at home using your air fryer!
In a large bowl, mix all ingredients until smooth. Continue stirring for 2 additional minutes, and the mixture will begin to thicken.
Roll the mixture into eight balls and press gently down to flatten into 2" round disks.
Cut a piece of parchment to fit your air fryer and place it into the basket. Place the cookies onto the parchment, working in batches as necessary.
Adjust the temperature to 320°F and set the timer for 8 minutes.
Flip the cookies at the 6-minute mark. Serve completely cooled.
Recipe nutrition
8 servings
- Amount per serving
- Calories210
- % Daily Value *
- Total Fat 17.5g23%
- Sodium 8mg1%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 2.0g8%
- Total Sugars 1.1g
- Protein 8.8g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, mix all ingredients until smooth. Continue stirring for 2 additional minutes, and the mixture will begin to thicken.
Roll the mixture into eight balls and press gently down to flatten into 2" round disks.
Cut a piece of parchment to fit your air fryer and place it into the basket. Place the cookies onto the parchment, working in batches as necessary.
Adjust the temperature to 320°F and set the timer for 8 minutes.
Flip the cookies at the 6-minute mark. Serve completely cooled.
