Are you a cheesecake lover? Then make your own keto friendly mini cheesecake using your air fryer! This is a fantastic low carb option so you can enjoy yummy cheesecake guilt free! Make it at home in just a few minutes, guaranteed to become a family favorite.
Place almond meal, butter, and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.
Press dough into 4" springform pan then place the pan into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 5 minutes.
When timer beeps, remove the crust and let cool.
In a medium bowl, mix cream cheese with egg, vanilla extract, and powdered sweetener until smooth.
Spoon mixture on top of baked walnut crust and place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 10 minutes.
Once done, chill for 2 hours before serving.
Recipe nutrition
2 servings
- Amount per serving
- Calories531
- % Daily Value *
- Total Fat 48.3g62%
- Sodium 333mg15%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 2.3g9%
- Total Sugars 2.9g
- Protein 11.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place almond meal, butter, and powdered sweetener in a food processor. Pulse until ingredients stick together and a dough forms.
Press dough into 4" springform pan then place the pan into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 5 minutes.
When timer beeps, remove the crust and let cool.
In a medium bowl, mix cream cheese with egg, vanilla extract, and powdered sweetener until smooth.
Spoon mixture on top of baked walnut crust and place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 10 minutes.
Once done, chill for 2 hours before serving.
