There's no need to skip on brownies because you are on a diet! These delicious pecan brownies are keto friendly and so yummy and easy to make using your air fryer, guaranteed to become a family favorite.
Preheat the air fryer to 350 degrees.
In a mixing bowl, stir together the almond flour, baking powder, cocoa powder and Swerve sugar substitute.
Add the egg and melted butter to the dry ingredients, and beat on high until smooth.
Stir in the pecans and Lily’s baking chips.
Separate the batter into two separate well-greased ramekins.
Cook the cakes for 10 minutes as far from the heat source at the top of the air fryer as you can get them.
Let the cakes rest for 5 minutes before serving with your favorite keto-friendly toppings.
Recipe nutrition
2 servings
- Amount per serving
- Calories215
- % Daily Value *
- Total Fat 18.9g25%
- Sodium 53mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 2.8g10%
- Total Sugars 0.6g
- Protein 4.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the air fryer to 350 degrees.
In a mixing bowl, stir together the almond flour, baking powder, cocoa powder and Swerve sugar substitute.
Add the egg and melted butter to the dry ingredients, and beat on high until smooth.
Stir in the pecans and Lily’s baking chips.
Separate the batter into two separate well-greased ramekins.
Cook the cakes for 10 minutes as far from the heat source at the top of the air fryer as you can get them.
Let the cakes rest for 5 minutes before serving with your favorite keto-friendly toppings.
