If you are a fan of eggplant then you will absolutely love this fantastic Caprese eggplant stack! This recipe isn't only pretty on the eye but tastes amazing and is super easy to make using your air fryer! Guaranteed to impress even the toughest crowds.
In a 6" round baking dish, place four slices of eggplant on the bottom. Place a slice of tomato on top of each eggplant round, then mozzarella, then eggplant. Repeat as necessary.
Drizzle with olive oil. Cover dish with foil and place dish into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 12 minutes.
When done, eggplant will be tender. Garnish with fresh basil to serve and top with balsamic vinegar.
Recipe nutrition
4 servings
- Amount per serving
- Calories195
- % Daily Value *
- Total Fat 12.7g17%
- Sodium 184mg8%
- Total Carbohydrate 7.5g3%
- Dietary Fiber 5.2g19%
- Total Sugars 7.5g
- Protein 8.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a 6" round baking dish, place four slices of eggplant on the bottom. Place a slice of tomato on top of each eggplant round, then mozzarella, then eggplant. Repeat as necessary.
Drizzle with olive oil. Cover dish with foil and place dish into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 12 minutes.
When done, eggplant will be tender. Garnish with fresh basil to serve and top with balsamic vinegar.
