Looking for a twist on your lunch salad? Try this delish roasted broccoli salad that will blow your mind at how tasty and simple it is to make using your air fryer! This recipe is perfect for a quick lunch and best part, is keto friendly!
Place broccoli into a 6" round baking dish. Pour oil over broccoli. Add almonds and cranberries and toss. Place dish into the air fryer basket.
Adjust the temperature to 380°F and set the timer for 7 minutes.
Stir halfway through the cooking time and add salt.
When timer beeps, zest lemon onto broccoli and squeeze juice into pan. Toss. Serve warm.
Recipe nutrition
2 servings
- Amount per serving
- Calories215
- % Daily Value *
- Total Fat 16.3g21%
- Sodium 136mg6%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 5.0g18%
- Total Sugars 4.0g
- Protein 6.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place broccoli into a 6" round baking dish. Pour oil over broccoli. Add almonds and cranberries and toss. Place dish into the air fryer basket.
Adjust the temperature to 380°F and set the timer for 7 minutes.
Stir halfway through the cooking time and add salt.
When timer beeps, zest lemon onto broccoli and squeeze juice into pan. Toss. Serve warm.
