If you love eggplant then you need to try this fantastic Greek Stuffed Eggplant! This stuffed eggplant recipe is simply delicious, versatile and super easy to make using your air fryer. In just a few minutes you'll have the entire family enjoying a healthy and yummy meal.
Slice eggplant in half lengthwise and scoop out flesh, leaving enough inside for shell to remain intact. Take eggplant that was scooped out, chop it, and set aside.
Place filling into each eggplant shell and place into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 20 minutes. Eggplant will be tender when done.
Top with grated cheese, at this point, you can sprinkle some more oregano for decoration. Serve warm.
Recipe nutrition
2 servings
- Amount per serving
- Calories291
- % Daily Value *
- Total Fat 18.7g24%
- Sodium 374mg17%
- Total Carbohydrate 11.8g5%
- Dietary Fiber 10.8g39%
- Total Sugars 12.5g
- Protein 9.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Slice eggplant in half lengthwise and scoop out flesh, leaving enough inside for shell to remain intact. Take eggplant that was scooped out, chop it, and set aside.
Place filling into each eggplant shell and place into the air fryer basket.
Adjust the temperature to 320°F and set the timer for 20 minutes. Eggplant will be tender when done.
Top with grated cheese, at this point, you can sprinkle some more oregano for decoration. Serve warm.
