Elevate your salmon recipe with this delicious almond pesto salmon! Just let you air fryer do most of the work for a quick, easy and yummy meal, which results in a double dose of crunchiness. Guaranteed to become a family favorite.
In a small bowl, mix pesto and almonds. Set aside.
Place fillets into a 6" round baking dish.
Brush each fillet with oil and place half of the pesto mixture on the top of each fillet. Place dish into the air fryer basket.
Adjust the temperature to 390°F and set the timer for 12 minutes.
Salmon will easily flake when fully cooked and reach an internal temperature of at least 145°F. Serve warm.
Recipe nutrition
2 servings
- Amount per serving
- Calories433
- % Daily Value *
- Total Fat 34g44%
- Sodium 341mg15%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 2.4g9%
- Total Sugars 0.9g
- Protein 23.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a small bowl, mix pesto and almonds. Set aside.
Place fillets into a 6" round baking dish.
Brush each fillet with oil and place half of the pesto mixture on the top of each fillet. Place dish into the air fryer basket.
Adjust the temperature to 390°F and set the timer for 12 minutes.
Salmon will easily flake when fully cooked and reach an internal temperature of at least 145°F. Serve warm.
