With this spicy and yummy Fish Taco Bowl you won't be missing any of that taco crunch! Ditch all the extra carbs and enjoy this keto friendly recipe that you can easily make in your air fryer. Who doesn't love a yummy fish taco salad in a bowl?
In a large bowl, place coleslaw, sour cream, mayonnaise, and jalapeños. Mix until fully coated. Let sit for 20 minutes in the refrigerator.
Sprinkle fillets with chili powder, cumin, paprika, and garlic powder. Place each fillet into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 10 minutes.
Flip the fillets halfway through the cooking time. When fully cooked, fish should have an internal temperature of at least 145°F.
To serve, divide slaw mixture into two serving bowls, break cod fillets into pieces and spread over the bowls, and top with avocado. Squeeze lime juice over each bowl. Serve immediately.
Recipe nutrition
2 servings
- Amount per serving
- Calories342
- % Daily Value *
- Total Fat 25.2g33%
- Sodium 587mg26%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 6.4g23%
- Total Sugars 2.8g
- Protein 16.1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, place coleslaw, sour cream, mayonnaise, and jalapeños. Mix until fully coated. Let sit for 20 minutes in the refrigerator.
Sprinkle fillets with chili powder, cumin, paprika, and garlic powder. Place each fillet into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 10 minutes.
Flip the fillets halfway through the cooking time. When fully cooked, fish should have an internal temperature of at least 145°F.
To serve, divide slaw mixture into two serving bowls, break cod fillets into pieces and spread over the bowls, and top with avocado. Squeeze lime juice over each bowl. Serve immediately.
