Bored of the same meals? Get creative and try this fantastic tuna zoodle casserole for a delicious, quick and filling dish. This recipe can be made in your air fryer in just minutes and best of all, is keto friendly!
Heat a medium size skillet over medium heat melt the butter, add the garlic, almond milk, heavy cream, cream cheese and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
Add zucchini, and drained tuna. Turn off heat and stir until zucchini noodles are coated.
Pour into 4-cup round baking dish. Top with cheddar and mozzarella cheese and cover the top of the dish with foil. Place into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 15 minutes.
When 3 minutes remain, remove the foil to brown the top of the casserole. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories295
- % Daily Value *
- Total Fat 20.6g27%
- Sodium 522mg23%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 1.8g7%
- Protein 23.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Heat a medium size skillet over medium heat melt the butter, add the garlic, almond milk, heavy cream, cream cheese and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
Add zucchini, and drained tuna. Turn off heat and stir until zucchini noodles are coated.
Pour into 4-cup round baking dish. Top with cheddar and mozzarella cheese and cover the top of the dish with foil. Place into the air fryer basket.
Adjust the temperature to 370°F and set the timer for 15 minutes.
When 3 minutes remain, remove the foil to brown the top of the casserole. Serve warm.
