Impress your family with this yummy Firecracker Shrimp recipe that takes just a few minutes to make and is simply delicious. It is sweet and spicy and tangy and best of all is keto friendly and your air fryer does most of the work!
In a large bowl, spray shrimp with avocado oil, Old Bay seasoning, and garlic powder. Place shrimp into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 7 minutes.
Flip the shrimp halfway through the cooking time. Shrimp will be bright pink when fully cooked.
In another large bowl, mix sriracha, powdered erythritol, mayonnaise, and pepper. Toss shrimp in the spicy mixture and serve immediately.
Recipe nutrition
4 servings
- Amount per serving
- Calories143
- % Daily Value *
- Total Fat 6.4g9%
- Sodium 936mg41%
- Total Carbohydrate 2.8g2%
- Total Sugars 1.5g
- Protein 16.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, spray shrimp with avocado oil, Old Bay seasoning, and garlic powder. Place shrimp into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 7 minutes.
Flip the shrimp halfway through the cooking time. Shrimp will be bright pink when fully cooked.
In another large bowl, mix sriracha, powdered erythritol, mayonnaise, and pepper. Toss shrimp in the spicy mixture and serve immediately.
