Get ready to obtain perfectly tender salmon in no time with this foil-packet Salmon recipe! Is simply delicious and all you need is a few simple ingredients and let your air fryer do its magic. You can enjoy this perfectly cooked salmon with your favorite veggies.
Place each fillet on a 5" × 5" square of aluminum foil. Drizzle with butter and sprinkle with garlic powder.
Zest half of the lemon and sprinkle zest over salmon. Slice other half of the lemon and lay two slices on each piece of salmon. Sprinkle dill and parsley over salmon.
Gather and fold foil at the top and sides to fully close packets. Place foil packets into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 12 minutes.
Salmon will be easily flaked and have an internal temperature of at least 145°F when fully cooked. Serve immediately.
Recipe nutrition
2 servings
- Amount per serving
- Calories252
- % Daily Value *
- Total Fat 16.5g22%
- Sodium 47mg3%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Total Sugars 0.2g
- Protein 20.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place each fillet on a 5" × 5" square of aluminum foil. Drizzle with butter and sprinkle with garlic powder.
Zest half of the lemon and sprinkle zest over salmon. Slice other half of the lemon and lay two slices on each piece of salmon. Sprinkle dill and parsley over salmon.
Gather and fold foil at the top and sides to fully close packets. Place foil packets into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 12 minutes.
Salmon will be easily flaked and have an internal temperature of at least 145°F when fully cooked. Serve immediately.
