You will love this delicious flavor-packed salad filled with crispy pork chop and greens. This salad is filling and so satisfying. It will surely become your new personal favorite go-to salad. The best part is easily made in your air fryer and is keto-friendly!
In a large bowl, drizzle avocado oil over pork. Sprinkle with chili powder, paprika, garlic powder, and onion powder. Place pork into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes. Pork will be golden and crispy when fully cooked.
In a large bowl, place greens, tomato, and crispy pork.
Top with shredded cheese and avocado. Pour ranch dressing around bowl and toss the salad to evenly coat. Top with cilantro.
Recipe nutrition
2 servings
- Amount per serving
- Calories526
- % Daily Value *
- Total Fat 37g48%
- Sodium 354mg16%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 8.6g31%
- Total Sugars 3.1g
- Protein 34.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, drizzle avocado oil over pork. Sprinkle with chili powder, paprika, garlic powder, and onion powder. Place pork into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes. Pork will be golden and crispy when fully cooked.
In a large bowl, place greens, tomato, and crispy pork.
Top with shredded cheese and avocado. Pour ranch dressing around bowl and toss the salad to evenly coat. Top with cilantro.
