In the mood for an easy and comforting meal? How about these fantastic classic mini meatloaf recipe! With just a few ingredients and with the help of your air fryer you can enjoy these tasty meatloaf and best of all is keto-friendly!
In a large bowl, combine ground beef, onion, pepper, egg, and coconut flour. Pour in the Worcestershire sauce and add the garlic powder and thyme to the bowl. Mix until fully combined.
Divide the mixture into two and place into two (4") loaf baking pans.
In a small bowl, mix the tomato paste, water, and erythritol. Spoon half the mixture over each loaf.
Working in batches if necessary, place loaf pans into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 25 minutes or until internal temperature is 180°F. Serve warm.
Recipe nutrition
6 servings
- Amount per serving
- Calories170
- % Daily Value *
- Total Fat 9.4g13%
- Sodium 85mg4%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.9g4%
- Total Sugars 1.5g
- Protein 14.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large bowl, combine ground beef, onion, pepper, egg, and coconut flour. Pour in the Worcestershire sauce and add the garlic powder and thyme to the bowl. Mix until fully combined.
Divide the mixture into two and place into two (4") loaf baking pans.
In a small bowl, mix the tomato paste, water, and erythritol. Spoon half the mixture over each loaf.
Working in batches if necessary, place loaf pans into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 25 minutes or until internal temperature is 180°F. Serve warm.
