If you love the taste of stuffed peppers this recipe is for you. Imagine sweet and spicy, perfect bite-size, mini bell peppers stuffed with cream cheese and bacon you can enjoy in just a matter of minutes coming out of your air fryer. It doesn't get any easier than this!
Remove the tops from the peppers and slice each one in half lengthwise. Use a small knife to remove seeds and membranes.
In a small bowl, mix cream cheese, bacon, and cheddar.
Place 3 teaspoons of the mixture into each sweet pepper and press down smooth. Place into the fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes.
Serve warm.
Recipe nutrition
16 servings
- Amount per serving
- Calories176
- % Daily Value *
- Total Fat 13.4g18%
- Sodium 309mg14%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.9g4%
- Total Sugars 2.2g
- Protein 7.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Remove the tops from the peppers and slice each one in half lengthwise. Use a small knife to remove seeds and membranes.
In a small bowl, mix cream cheese, bacon, and cheddar.
Place 3 teaspoons of the mixture into each sweet pepper and press down smooth. Place into the fryer basket.
Adjust the temperature to 400°F and set the timer for 8 minutes.
Serve warm.
