You can absolutely make grain free, gluten free, nut free and low crab delicious pizza rolls in your air fryer. These simple and flavorful low crab pizza rolls will make you feel like you’re not missing out on anything!
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25- 30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.
Recipe nutrition
12 servings
- Amount per serving
- Calories206
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 8g40%
- Cholesterol 69mg23%
- Sodium 522mg23%
- Total Carbohydrate 6g3%
- Dietary Fiber 2g8%
- Total Sugars 1g
- Calcium 248mg20%
- Iron 0.8mg5%
- Potassium 196mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
For the dough, melt the 2 cups shredded mozzarella with the cream cheese on the stove top until combined well or in the microwave for 2 minutes.
Stir in the remaining dough ingredients. Wet your hands and mix together as best you can to form a dough.
Roll between two pieces of parchment paper to the size of 8 by 16 inches.
Preheat the oven to 400 degrees F.
Spread half the sauce over the dough. Lay the sliced mozzarella over the sauce. Spread out the slices of pepperoni.
Roll up and cut roll in half. Then slice 12 pieces.
Lightly spray an 8 inch pie dish with olive oil cooking spray and place the rolls in the pan. Top with remaining sauce.
Bake for 25- 30 minutes or until browned on the edges.
Allow to cool for about 10 minutes or you won't be able to pick them up as they will be too cheesy.
