If you're thinking about what to bring to the next party, here is your chance to shine. Buffalo Chicken Dip is the ultimate party food and you can stay on track with your ketogenic lifestyle by accompanying this yummy dip with celery sticks!
Place chicken into a large bowl. Add cream cheese, buffalo wing sauce, and dressing. Stir until the sauces are well mixed and mostly smooth. Fold in jalapeño and 1 cup Colby-Monterey Jack cheese.
Pour the mixture into a 4-cup round baking dish and place remaining cheese on top. Place dish into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 10 minutes.
When done, the top will be brown and the dip bubbling. Top with sliced scallions. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories472
- % Daily Value *
- Total Fat 32.0g42%
- Sodium 1532mg67%
- Total Carbohydrate 8.5g4%
- Dietary Fiber 0.6g3%
- Total Sugars 7.4g
- Protein 25.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place chicken into a large bowl. Add cream cheese, buffalo wing sauce, and dressing. Stir until the sauces are well mixed and mostly smooth. Fold in jalapeño and 1 cup Colby-Monterey Jack cheese.
Pour the mixture into a 4-cup round baking dish and place remaining cheese on top. Place dish into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 10 minutes.
When done, the top will be brown and the dip bubbling. Top with sliced scallions. Serve warm.
