You'll be a hit among your friends next time you show up at the party with this amazing keto friendly appetizer! Bacon-Wrapped Jalapeño Poppers are quick and easy to make, using your air fryer and with this twist you won't be missing any of that breading.
Cut the tops off of the jalapeños and slice down the center lengthwise into two pieces. Use a knife to carefully remove white membrane and seeds from peppers.
In a large microwave-safe bowl, place cream cheese, Cheddar, and garlic powder. Microwave for 30 seconds and stir. Spoon cheese mixture into hollow jalapeños.
Wrap a slice of bacon around each jalapeño half, completely covering pepper. Place into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 12 minutes.
Turn the peppers halfway through the cooking time. Serve warm.
Recipe nutrition
4 servings
- Amount per serving
- Calories246
- % Daily Value *
- Total Fat 17.9g23%
- Sodium 625mg28%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.6g3%
- Total Sugars 1.6g
- Protein 14.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Cut the tops off of the jalapeños and slice down the center lengthwise into two pieces. Use a knife to carefully remove white membrane and seeds from peppers.
In a large microwave-safe bowl, place cream cheese, Cheddar, and garlic powder. Microwave for 30 seconds and stir. Spoon cheese mixture into hollow jalapeños.
Wrap a slice of bacon around each jalapeño half, completely covering pepper. Place into the air fryer basket.
Adjust the temperature to 400°F and set the timer for 12 minutes.
Turn the peppers halfway through the cooking time. Serve warm.
