You will absolutely love this keto air fryer and cheese balls that make for a versatile yummy dish. These are not only a fantastic party food but also a flavorful, protein-filled breakfast option that you can make ahead of time, to make your mornings fuss free and still delicious.
In a large mixing bowl, combine almond flour, baking powder, salt, ground black pepper, and cayenne pepper.
Add sausage, cheddar cheese, and cream cheese. Stir to combine and then use clean hands to mix until all of the ingredients are well incorporated.
Form into balls about 1 1/2 inches.
Place in a single layer in your air fryer and spray. Set your air fryer to 350 degrees. Cook for 7 minutes and flip.
Respray and cook for 7 minutes longer, until lightly golden brown.
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
Place the sausage balls in a single layer and spray with oil.
Cook for 8 to 10 minutes. Flip and cook for 8 to 10 minutes longer, until golden brown.
Recipe nutrition
16 servings
- Amount per serving
- Calories262
- % Daily Value *
- Total Fat 23g30%
- Saturated Fat 9g45%
- Cholesterol 51mg17%
- Sodium 387mg17%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Total Sugars 1g
- Protein 11g
- Calcium 177mg14%
- Iron 1mg6%
- Potassium 180mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a large mixing bowl, combine almond flour, baking powder, salt, ground black pepper, and cayenne pepper.
Add sausage, cheddar cheese, and cream cheese. Stir to combine and then use clean hands to mix until all of the ingredients are well incorporated.
Form into balls about 1 1/2 inches.
Place in a single layer in your air fryer and spray. Set your air fryer to 350 degrees. Cook for 7 minutes and flip.
Respray and cook for 7 minutes longer, until lightly golden brown.
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
Place the sausage balls in a single layer and spray with oil.
Cook for 8 to 10 minutes. Flip and cook for 8 to 10 minutes longer, until golden brown.
