If you thought there was no way to stay on track and avoid carbs and sugars, think again! These keto air fryer brownies are super simple and easy and is the answer to the chocolate fix you've been waiting for.
Preheat the air fryer to 350 degrees.
In a mixing bowl, stir together the almond flour, baking powder, cocoa powder and stevia.
Add the egg and melted butter to the dry ingredients, and beat on high until smooth.
Separate the batter into two separate well-greased ramekins.
Cook the cakes for 10 minutes
as far from the heat source at the top of the air fryer as you can get them.
Let the brownies rest for 5 minutes
before serving.
Top with strawberries slice.
Enjoy!
Recipe nutrition
2 servings
- Amount per serving
- Calories379
- % Daily Value *
- Total Fat 36.97g48%
- Total Carbohydrate 1.92g1%
- Dietary Fiber 1.1g4%
- Total Sugars 0g
- Protein 8.12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the air fryer to 350 degrees.
In a mixing bowl, stir together the almond flour, baking powder, cocoa powder and stevia.
Add the egg and melted butter to the dry ingredients, and beat on high until smooth.
Separate the batter into two separate well-greased ramekins.
Cook the cakes for 10 minutes
as far from the heat source at the top of the air fryer as you can get them.
Let the brownies rest for 5 minutes
before serving.
Top with strawberries slice.
Enjoy!
