Make your taste buds sing with this delicious Air Fried Greek style fries.
This Air Fried Greek Feta fries recipe is absolutely delicious and comes together with very little time or preparation. It’s actually a perfect last-minute company dish because really Feta keeps forever, and as long as you have a chunk of that in your fridge, a few minutes and you could be snacking on something that tastes like it took a while to put together.
In a few words if you love cheese and fries as much as we do, this is definitely the way to go for your next gathering with friends. Besides, this is a great news for those who follow a Keto based diet since Feta cheese is a low-carb food and is a Keto safe food.
Despite the name, Greek style fries are a simple recipe; is by far one of the best Mediterranean side dishes. Unlike the regular french fries, these loaded Greek style French fries have a refined taste of olive oil, feta cheese and herbs. Your mouth will be filled with tons of flavor from the spices!
So, try this Greek Fries Recipe soon and munch their large bowl with a cup of coffee or tea. Who doesn’t love a tasty baked cheese? And one that comes together so quickly in your air fryer, right?
Preheat an air fryer to 380°F. Coat the basket with cooking spray.
Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.
Ingredients
Directions
Preheat an air fryer to 380°F. Coat the basket with cooking spray.
Cut each potato lengthwise into 1/4-inch-thick slices; cut each slice into 1/4-inch fries.
Toss together the potatoes and oil in a large bowl. Season with zest, dried oregano, salt, garlic powder, onion powder, paprika, and pepper; toss to coat.
In 2 batches, cook the seasoned potatoes until crisp, about 15 minutes, flipping fries halfway through cooking time.
Return the first batch of fries to the basket, and cook until warmed through, 1 to 2 minutes. Remove from air fryer. Top fries with half of the feta, chicken, tzatziki, remaining feta, tomato, red onion, and fresh herbs.
