Craving for burgers but don't fell like going out? We have the answer for you! Follow this simple recipe and you'll find out how easy is to make a delicious burger at home!
All you need is a few ingredients and your air fryer and in just a matter of minutes you'll have the best home made burger ever. Forget about cracker crumb, egg, bread crumb; you're probably tried all that in the past but this method beats them all.
Get ready to make just about the healthiest burger you’re ever going to enjoy while at home. The recipe is very simple: just a few ingredients out of the cupboard thrown together in a few seconds, and then mixed into extra-lean ground beef so that you’re getting a healthy, all pure beef burger. It’s also very filling, because each burger is a quarter-pound of pure beef before cooking.
Best of all, you can make this in the basket of a basket-type air fryer.
Keep in mind the nutrition information will change depending on the specific ingredients you use for this recipe.
Your cooking temperature will be 180 C / 350 F. You can spray the Air Fryer basket
In a small bowl, mix together all the seasoning items, from the Worcestershire sauce down to and including the dried parsley.
Add the seasoning to the beef in a large bowl. Mix well, but be careful not to overwork the meat as that leads to tough burgers.
Divide the beef mixture into 4, and shape the patties. Place the patties on the tray
Cook 10 minutes for medium (or longer to desired degree of doneness). There is no need to turn the patties. Serve hot on a bun with side dishes of your choice.
Ingredients
Directions
Your cooking temperature will be 180 C / 350 F. You can spray the Air Fryer basket
In a small bowl, mix together all the seasoning items, from the Worcestershire sauce down to and including the dried parsley.
Add the seasoning to the beef in a large bowl. Mix well, but be careful not to overwork the meat as that leads to tough burgers.
Divide the beef mixture into 4, and shape the patties. Place the patties on the tray
Cook 10 minutes for medium (or longer to desired degree of doneness). There is no need to turn the patties. Serve hot on a bun with side dishes of your choice.
